EligoCoffee
Almond Cream with Tonka Bean by Oberhöller
Almond Cream with Tonka Bean by Oberhöller
Low stock: 5 left
Couldn't load pickup availability
Fine almond cream from the Sarntal valley
50% roasted almonds, palm-oil free – from South Tyrol
| Contents: | 1 jar · 200 g |
| Taste: | Roasted almond · Vanilla · Tonka bean |
| Free from: | Palm oil · Flavourings · GMO · Preservatives |
| Maker: | Oberhöller Chocolate, Sarntal valley (South Tyrol) |
| Pairs with: | Breakfast with cappuccino |
South American tonka bean has a captivating scent and a taste somewhere between vanilla and bitter almond. With 50% roasted Italian almonds and whole milk it becomes a fine cream you won't forget.
How to enjoy it
On fresh bread or brioche, with pancakes, in yoghurt – or straight from the spoon, with a cappuccino made with our Brandzoll.
ALMOND · VANILLA · TONKA · CREAMY
Ingredients: 50% roasted almonds (Italy), sugar, sunflower oil, whole milk powder, 0.5% tonka bean (not from South Tyrol), emulsifier: sunflower lecithin. Allergens: milk, nuts (almonds). Nutrition per 100 g: 2370 kJ / 570 kcal · fat 39 g · carbohydrates 41 g, of which sugars 38 g · protein 11.3 g · salt 0.06 g.
A small jar of indulgence – ideal as a little present or in our Gift Box, together with freshly roasted coffee.
Producer: Oberhöller Chocolate S.a.s., Zona artigianale 4, 39058 Sarentino (BZ), Italy. Store in a cool, dry place and close tightly after opening.
