Ethiopia Muje Mesina

Cup profile

Fruit candy - strawberry - cherry - caramel

More information

Ethiopia Muje Mesina is a naturally processed 100% Arabica coffee, perfect for filter brewing. It originates from Aricha Yirgacheffe and is processed at the Muje Mesina washing station.

Indigenous Heirloom varieties grow between 1.950 and 2.050 meters, where slow maturation gives the beans rich complexity. The natural sun-dried process enhances sweetness and vibrant fruit notes. 

Origin and Processing

Only 17 km from the town of Adola, the village of Muje is home to smallholder farmers who grow traditional “garden coffee.” Their cherries are delivered to the Muje Mesina station, located along the Awata river, a key site for producing high-quality natural coffees.

Ethiopian coffee grows naturally organic thanks to traditional farming and local varieties requiring minimal intervention. The small bean size reflects high-altitude growth and long ripening, resulting in exceptional sweetness and complexity. 

Why Choose It

A top-quality Ethiopian natural with a sweet-forward profile. Notes of fruit candy, strawberry and cherry make it an ideal choice for filter lovers seeking a unique and vibrant cup.