Guatemala Finca Jabiru

Coffee type:	100% Arabica
Ideal for:	Filter extractions / very fruity espresso
Region:	Huehuetenango
Finca:	Jabiru
Producer:	Smallholders with less than 1,5 hectares
Quality:	SHB + EP fancy
Variety:	Bourbon
Altitude:	1.700 masl
Processing:	Washed
Description of processing:	12 - 18 hours fermentation, then sun-dried

Cup profile

fresh fruity - yellow apple - white grape - caramel

EligoCoffee’s Guatemala Finca Jabiru is a 100% Arabica coffee ideal for filter brewing or for those who appreciate a fruity, clean espresso. It comes from Huehuetenango, one of Guatemala’s most celebrated coffee regions.

Finca Jabiru is not a single estate but a collection point for coffees produced by more than 76 smallholders, each cultivating less than 1.5 hectares. 

The coffee is classified as SHB + EP fancy, ensuring high-altitude beans of excellent quality. The Bourbon variety grows at 1.700 masl and is washed processed, with 12–18 hours of fermentation followed by sun drying. A true Guatemalan coffee: vibrant yet balanced, fruity but not overly acidic, enriched by caramel sweetness and slight chocolate undertones.