Kenya Tinganga

Cup profile

Blackberry - passion fruit - muscovado sugar

More information

Kenya Tinganga is a washed 100% Arabica coffee, ideal for filter brewing. It comes from Kiambu, an area known for its fertile red volcanic soils that produce exceptional coffee quality. SL28 and SL34 varieties cultivated at 1.770 meters deliver a clean, vibrant and complex cup.

Origin and Processing

Tinganga Estate is a 182-hectare farm, once colonial but now proudly Kenyan-owned and part of the Sasini network, which supports workers’ welfare, fair wages and education. Cherries are handpicked, depulped, fermented in water tanks and thoroughly washed to highlight the clarity Kenya coffee is famous for.

Why Choose It

A standout Kenyan washed coffee with exceptional clarity, juicy acidity and deep sweetness.

Perfect for filter lovers seeking a bright and expressive cup.