Decaffeinated Brazil

Cup profile

Dark chocolate - biscuit

More information

This EligoCoffee decaffeinated coffee comes from Brazil, specifically the Guaxupé region, known for producing consistent and high-quality Arabica beans.

The varieties Mundo Novo, Caturra and Catuai are naturally processed, creating a smooth and balanced cup. The decaffeination is done using the DCM method (dichloromethane), a widely used technique that preserves the coffee’s natural flavor profile.

In the cup, it offers a comforting and familiar taste: dark chocolate and biscuit notes, with a round body and clean finish.

Perfect for enjoying coffee at any time of day, without caffeine and without compromise, the EligoCoffee way.