BARISTA COURSE IN SOUTH TYROL

Learn how to prepare a coffee like a professional

Do you want to learn how to prepare a perfect espresso and work confidently behind a professional coffee machine?

The Barista Foundation Course by EligoCoffee is the ideal starting point for anyone who wants to enter the coffee world in a serious and structured way. During this intensive one-day training, you will learn the essential skills of a barista with a hands-on and practical approach.

You will learn how to operate an espresso machine, adjust the grind size, and steam milk correctly, while understanding what makes a coffee truly balanced and well-extracted.

What will you learn during the course

  • Espresso basics: dose, grind size, and correct extraction
  • How to use the espresso machine and adjust the grinder
  • Basic milk steaming techniques
  • Hygiene, safety, and bar workflow organization
  • Maintenance and cleaning of the espresso machine
  • Preparation of the most common coffee beverages

At the end of the course, you will be able to work behind the bar with more confidence, awareness, and precision.

  • Why join the course

    Being a barista is not just about making coffee—it’s about understanding what happens behind every extraction. This course gives you the real foundation to work with method, precision, and quality.

  • Who is it for

    • people who want to start working in the coffee industry
    • aspiring baristas
    • anyone who wants to build strong professional foundations

  • Details

    • Duration: 1 day (about 6–7 hours)
    • Approach: theoretical + practical
    • Level: beginner
    • Price: €250 incl. VAT SCA
    • Certification: €100 + VAT
Request the next available dates

Other activities we offer in our coffee roastery

Latte Art Course

Sensory Basic Course

Coffee tasting