What will you learn during the course

  • Basic espresso extraction techniques
  • Grinder calibration and adjustment
  • Proper milk steaming techniques
  • Milk texture control for Latte Art
  • Pouring techniques to create basic patterns
  • Coffee fundamentals to improve quality and consistency

The goal is to make you independent in preparing visually appealing cappuccinos with balanced flavor.

  • Why join the course

    A well-made cappuccino is not just about taste—it should also look great. With the right Latte Art techniques, you can immediately elevate your service and leave a lasting impression on your customers.

  • Ideal for

    • Beginner baristas
    • Professionals who want to improve their skills
    • Coffee enthusiasts looking to level up
  • Details

    • Duration: 1 day
    • Price: €250 (VAT included)
    • Approach: hands-on, using professional equipment
    • Level: beginner