What will you learn during the course
- Basic espresso extraction techniques
- Grinder calibration and adjustment
- Proper milk steaming techniques
- Milk texture control for Latte Art
- Pouring techniques to create basic patterns
- Coffee fundamentals to improve quality and consistency
The goal is to make you independent in preparing visually appealing cappuccinos with balanced flavor.
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Why join the course
A well-made cappuccino is not just about taste—it should also look great. With the right Latte Art techniques, you can immediately elevate your service and leave a lasting impression on your customers.
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Ideal for
- Beginner baristas
- Professionals who want to improve their skills
- Coffee enthusiasts looking to level up
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Details
- Duration: 1 day
- Price: €250 (VAT included)
- Approach: hands-on, using professional equipment
- Level: beginner