SENSORY BASIC COFFEE COURSE IN SOUTH TYROL

Learn to recognize coffee aromas like a professional

Do you want to truly recognize the quality of a coffee and understand what you’re drinking?

The Sensory Basic course by EligoCoffee is a complete introduction to professional coffee tasting. During this one-day training, you’ll enter the world of coffee sensory analysis, learning the techniques used by professionals worldwide.

Through a practical and guided approach, you’ll develop the ability to identify aromas, defects, and characteristics of different coffees, understanding how origin and processing influence the taste in the cup.

 What will you learn during thecourse

  • Fundamentals of coffee botany
  • Green coffee processing methods (natural, washed, honey)
  • Introduction to coffee sensory analysis
  • Rules and protocol of coffee tasting (cupping)
  • Techniques to classify and evaluate coffee
  • Guided tasting of different specialty coffees

At the end of the course, you’ll gain a new awareness: every coffee will become a completely different experience.

  • Why join the course

    Understanding coffee means truly appreciating it. With this course, you’ll develop a more refined palate and learn to distinguish quality, defects, and characteristics in every cup.

  • Ideal for

    • Coffee enthusiasts
    • Baristas
    • Anyone who wants to deepen their knowledge of specialty coffee

  • Details

    • Duration: 1 day
    • Approach: theoretical + practical
    • Level: beginner
    • Price: €250 (VAT included)
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Other activities we offer in our coffee roastery

Latte Art Course

Barista Foundation Course

Coffee tasting